Four distinct kitchens, one Michelin star.

From the Michelin-starred Don Giovanni to the laid-back Beach Club kitchen, the resort's gastronomy is curated by Chef Lutz Bösing and supported by an in-house pastry team and a 30,000-bottle cellar.

Rei - Where East meets Mediterranean. The recipient of a Repsol Guide Sun, Finca Cortesin’s signature restaurant charts new territory as it fuses Asian flavors with Mediterranean influences. Alongside expertly prepared traditional Asian dishes, watch chef Luis Olarra at work in the open kitchen serving up an innovative menu that combines the highest quality seafood with organic produce grown in the finca’s vegetable garden.